Original Jokbal
Original Jokbal
M₱1,200L₱1,500
PASAY CITY · MANILA · KOREAN JOKBAL · KOREAN GAMJATANG
Korean jokbal and
gamjatang, until 4 AM.
Jokya Muchung Pasay is a Korean restaurant on Diosdado Macapagal Blvd serving Korean jokbal (braised pork trotters) and Korean gamjatang (pork-bone and vegetable stew). Open 365 days a year, 10:00 AM to 4:00 AM — one of the few Korean restaurants in Metro Manila you can still walk into after midnight.
Jokya Muchung Pasay — 1F, Reach Building, Diosdado Macapagal Blvd, Barangay 76, Pasay City, 1300 Metro Manila, Philippines. +63 966 218 1410.
OPEN 10:00 – 04:00365 days a year1F Reach Building, PasayKR · EN · JA · ZH menu
THE MENU
Korean jokbal, gamjatang & more.
The full menu of this Korean restaurant in Pasay — Korean jokbal by size, three styles of Korean gamjatang, haejangguk hangover soups, goat dishes, pancakes and makguksu, plus soju, makgeolli and beer. Prices are in Philippine pesos (₱).
Siraegi Gamjatang
Siraegi Gamjatang
S₱1,300M₱1,600L₱1,900
with dried radish greens
Spicy BBQ Jokbal
Spicy BBQ Jokbal
M₱1,300L₱1,600
Goat Hot Pot
Goat Hot Pot
M₱1,900L₱2,400
Platter Menu
한상 메뉴
Jokbal & Bossam Combination Platter족발보쌈 한상for 2–3₱1,900
Half Original & Half Spicy Jokbal Platter반반족발 한상₱1,900
Bossam Platter보쌈 한상for 2–3₱1,900
Jokbal / Bossam
족발 / 보쌈
Original Jokbal오리지널족발M₱1,200L₱1,500
Spicy BBQ Jokbal직화불족발M₱1,300L₱1,600
Bossam보쌈M₱1,400L₱1,700
Jokbal with Jellyfish Salad냉채족발M₱1,400L₱1,700
Garlic Jokbal마늘족발M₱1,350L₱1,650
Garlic Bossam마늘보쌈M₱1,550L₱1,850
Mini Spicy BBQ Jokbal미니불족발₱1,000
Mini Jokbal미니족발₱900
Add-ons
- Extra Bossam Meat (15 pcs) ₱500
- Extra Bossam Kimchi ₱300
- Extra Garlic Sauce ₱150
Gamjatang
감자탕
Siraegi Gamjatang시래기감자탕 · with dried radish greensS₱1,300M₱1,600L₱1,900
Mugeunji Gamjatang묵은지감자탕 · with aged kimchiS₱1,300M₱1,600L₱1,900
Ugeoji Gamjatang우거지감자탕 · with cabbage leavesS₱1,200M₱1,500L₱1,800
Budae-jjigae부대찌개 · Korean army stewM₱1,200L₱1,400
Add-ons
- Kimchi fried rice (cooked in the pot afterwards) ₱150
- Pork Neck Bone ₱200
- Ramen / Glass Noodles ₱100
- Rice cake ₱100
- Cabbage Leaves ₱150
- Dried Radish Greens ₱200
- Aged Kimchi ₱200
- Bowl of Rice ₱50
Main Menu
메인 메뉴
Jokmahawk족마흐크₱1,500
Volcano Bbyo-gui불케이노 뼈구이 · grilled pork back ribsMini₱800₱1,400
Soy Bbyo-jjim간장뼈찜Mini₱800₱1,400
Spicy Bbyo-jjim매운뼈찜Mini₱800₱1,400
Goat Hot Pot염소전골M₱1,900L₱2,400
Boiled Goat Slices염소수육M₱2,500L₱3,200
* Prices and line-up follow the printed in-store menu and may change. Ask our staff for the current selection.
See the full menu →ABOUT US
Two kitchens, one Korean restaurant.
Jokbal Night Market (족발야시장) and Muchung Gamjatang (무청감자탕) share one room in Pasay City — Korean jokbal on one side, Korean gamjatang on the other.
CHAPTER · 01 — JOKBAL NIGHT MARKET · 족발야시장
Korean jokbal, boiled the same day.
The restaurant states its own standard on the dining-room wall: “Jokbal Night Market offers only domestically sourced pig's trotters boiled on the same day, delivering a clean taste and deep flavor.” That is the Korean jokbal served here — original, spicy BBQ, garlic, jellyfish-salad and bossam, in mini, M and L portions.
CHAPTER · 02 — MUCHUNG GAMJATANG · 무청감자탕
Korean gamjatang, built on back bones and siraegi.
The second wall panel reads: “Muchung Gamjatang uses premium pork back bones and tender Muchung Siraegi to achieve the best meat quality and deep flavor.” Three versions of this Korean gamjatang are on the menu — siraegi (dried radish greens), mugeunji (aged kimchi) and ugeoji (cabbage leaves) — in S, M and L, alongside a shabu-shabu version and seven haejangguk hangover soups.
CHAPTER · 03 — PASAY CITY · 파사이
Open 365 days a year, until 4 AM.
The restaurant sits on the ground floor of the Reach Building on Diosdado Macapagal Boulevard in Barangay 76 — the Entertainment City side of Pasay City. Doors open at 10:00 AM and close at 4:00 AM the next morning, every day of the year, with no regular closing day. Menus are printed in Korean, English, Japanese and Chinese, and the welcome sign inside also greets guests in Filipino.
GALLERY
Inside the Korean restaurant.
The dining room, the private rooms and the dishes — photographed at Jokya Muchung Pasay, the Korean jokbal and Korean gamjatang house on Diosdado Macapagal Blvd.
CHAPTER · 01 — The room
CHAPTER · 02 — The table
FIND US
Visit us in Pasay City.
Ground floor of the Reach Building on Diosdado Macapagal Boulevard, Barangay 76 — in the Entertainment City area of Pasay, Metro Manila.
- ADDRESS
- 1F, Reach Building, Diosdado Macapagal Blvd, Barangay 76, Pasay City, 1300 Metro Manila, Philippines
- HOURS
- 10:00 AM – 4:00 AM, dailyOpen 365 days a year — no regular closing day.
- CALL
- +63 966 218 1410
FAQ
Questions before you come.
What guests ask most often before visiting this Korean restaurant in Pasay — hours, location, what Korean jokbal and Korean gamjatang actually are, and how to reach us.
Where is Jokya Muchung Pasay located?
On the ground floor of the Reach Building, Diosdado Macapagal Blvd, Barangay 76, Pasay City, 1300 Metro Manila — in the Entertainment City area. It is one of the Korean restaurants closest to the Diosdado Macapagal strip, and the Google Maps pin is linked from every page of this site.
What are the opening hours?
10:00 AM to 4:00 AM, every day — 365 days a year with no regular closing day. That makes it a practical choice among Korean restaurants in Metro Manila for a late Korean jokbal or a bowl of Korean gamjatang after midnight.
What is Korean jokbal?
Korean jokbal is pig's trotter braised in soy sauce and aromatics, then sliced and served with sides. Here it comes as original, spicy BBQ (직화불족발), garlic, jellyfish-salad (냉채) and chilled bingsu jokbal, in mini (₱900), M (from ₱1,200) and L (from ₱1,500). Bossam — boiled pork belly eaten in leaf wraps — is on the same section of the menu.
What is Korean gamjatang?
Korean gamjatang is a simmering pot of pork back bones with potato and greens, shared at the table. Three versions are served here — siraegi (dried radish greens), mugeunji (aged kimchi) and ugeoji (cabbage leaves) — in S, M and L from ₱1,200, plus a shabu-shabu gamjatang at ₱1,900. Kimchi fried rice can be cooked in the pot afterwards for ₱150.
Is there an English menu?
Yes. The printed menu is laid out in Korean, English, Japanese and Chinese, and every dish on this site carries all four names with its price. Photographs of the full in-store menu are on the menu page.
How do I contact or reserve?
Call +63 966 218 1410, message us on KakaoTalk or Telegram (the in-store QR codes are on the contact section), or send a DM to @jokyamuchungph on Instagram. We reply in Korean and English.
Can a group share a table, and are there private rooms?
The dining room is laid out with long stone-top tables, each fitted with a built-in pot burner for Korean gamjatang, and there are enclosed private rooms as well — you can see both in the gallery. Platters are portioned for 2–3 people at ₱1,900, and the pots come in S, M and L.
What else is on the menu besides jokbal and gamjatang?
Seven haejangguk hangover soups from ₱550, goat hot pot and boiled goat slices, jokmahawk and three styles of braised or grilled back ribs, makguksu buckwheat noodles, Korean pancakes, dumplings and rice balls, single-serve set meals at ₱700, plus soju, makgeolli, Cass, Terra and San Miguel.