Questions before you come.

On the ground floor of the Reach Building, Diosdado Macapagal Blvd, Barangay 76, Pasay City, 1300 Metro Manila — in the Entertainment City area. It is one of the Korean restaurants closest to the Diosdado Macapagal strip, and the Google Maps pin is linked from every page of this site.

10:00 AM to 4:00 AM, every day — 365 days a year with no regular closing day. That makes it a practical choice among Korean restaurants in Metro Manila for a late Korean jokbal or a bowl of Korean gamjatang after midnight.

Korean jokbal is pig's trotter braised in soy sauce and aromatics, then sliced and served with sides. Here it comes as original, spicy BBQ (직화불족발), garlic, jellyfish-salad (냉채) and chilled bingsu jokbal, in mini (₱900), M (from ₱1,200) and L (from ₱1,500). Bossam — boiled pork belly eaten in leaf wraps — is on the same section of the menu.

Korean gamjatang is a simmering pot of pork back bones with potato and greens, shared at the table. Three versions are served here — siraegi (dried radish greens), mugeunji (aged kimchi) and ugeoji (cabbage leaves) — in S, M and L from ₱1,200, plus a shabu-shabu gamjatang at ₱1,900. Kimchi fried rice can be cooked in the pot afterwards for ₱150.

Yes. The printed menu is laid out in Korean, English, Japanese and Chinese, and every dish on this site carries all four names with its price. Photographs of the full in-store menu are on the menu page.

Call +63 966 218 1410, message us on KakaoTalk or Telegram (the in-store QR codes are on the contact section), or send a DM to @jokyamuchungph on Instagram. We reply in Korean and English.

The dining room is laid out with long stone-top tables, each fitted with a built-in pot burner for Korean gamjatang, and there are enclosed private rooms as well — you can see both in the gallery. Platters are portioned for 2–3 people at ₱1,900, and the pots come in S, M and L.

Seven haejangguk hangover soups from ₱550, goat hot pot and boiled goat slices, jokmahawk and three styles of braised or grilled back ribs, makguksu buckwheat noodles, Korean pancakes, dumplings and rice balls, single-serve set meals at ₱700, plus soju, makgeolli, Cass, Terra and San Miguel.